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Turmeric IS Gold
In Ayurveda, ancient medical science is based on the principle of preventing diseases. It directs us to resist diseases through our food habits and lifestyles. The same principle was stressed by Hippocrates also “Let your food be your medicine” was his advice to mankind.
So, Turmeric, a compound found in the root of the Curcuma longa plant of the ginger family, has been harvested for hundreds of years in Indonesia and Southern India where it has served an important role in many traditional cultures. ... Unsweetened, this Turmeric Gold blend is Vegetarian, Gluten-Free, BPA-Free, Halal & Kosher.
Let’s try to know more about a very
well-known spice in The Ayurveda yet not completely understood by the common man. Over the last several years, there has been increasing interest in turmeric and its medicinal properties. But Ayurveda has immensely praised the medicinal qualities of turmeric which finds its place in almost all ayurvedic preparations related to liver and skin disorders.
This herb has occupied the shelves of every Indian kitchen for 6000 years and is considered the king of the kitchen. It is used daily in cooking. Apart from cooking it is also used as a beauty aid and as a dye.
It May Help Reduce Inflammation and Joint Pain. The ingredients in golden milk have powerful anti-inflammatory properties. Chronic inflammation is thought to play a major role in chronic diseases, including cancer, metabolic syndrome, Alzheimer's, and heart disease.
Turmeric (Curcuma Longa) belongs to the Zingiberaceae family and is a perennial plant that grows 3 to 5 feet high in tropical regions. In India, it is grown all over but especially in Bengal, Bombay, and Tamilnadu.
Ayurveda appreciates the medicinal qualities and color of turmeric. This is evident through the various names of turmeric specified in ancient texts of Ayurveda.
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